At $88 for 30 grams, powdered caviar (Fleur De Caviar), ain’t cheap, but it’s still less expensive than the real thing and has a longer shelf life. Fresh-grind it over the usual caviar partners for a briney, pricey punch of flavor with eggs, pasta, potatoes, scallops, etc.
For those in the under $50 gift club, there is also Petrossian’s Caviarcream. At $42, it’s a small but impressive hostess gift or a guilty pleasure for yourself. The billionaire brunch bunch like it on omelettes, blini or brioche. 25% caviar, 2 oz. Both, exclusively at Petrossian.